The Kyuka Culinary Experience
At Kyuka Surfclub, we believe food is energy, community, and pleasure all in one. That’s why we serve fresh, vibrant, and healthy meals every day, prepared with love and creativity. Each week, you’ll enjoy a full-board dining experience designed to nourish your body and support your active lifestyle. From energizing breakfasts before your surf session to wholesome lunches and soul-warming dinners, every dish is crafted with fresh local ingredients – and with our guests’ diverse preferences in mind.
Vegan, vegetarian, gluten-free, or somewhere in between? We’ve got you. Need fuel for your sport endeavours or just want a delicious plate of island-inspired food? You’re in the right place.
Meals at Kyuka are also a time to connect. Whether you’re bonding over pancakes at brunch or laughing with new friends at our weekly BBQ night, the table is where stories are shared and memories are made.
Welcome to your new favorite place to eat, breathe, and be.
Sounds like something you would like to be a part of? Contribute to our Kyuka experience!
About Us
Kyuka Surfclub is a community-driven retreat on the north coast of Fuerteventura that blends surfing, self-development, and connection. We host weekly retreats that include surf lessons, yoga, group activities, and healthy living. Guests come not just for the waves, but for transformation – and food is a big part of that.
Responsibilities
Plan and prepare daily meals (breakfast or lunch, dinner) for groups of up to 20 people
Cater to various dietary needs (vegan, vegetarian, gluten-free, etc.)
Design weekly menus using fresh, local ingredients
Maintain a clean, organized kitchen and uphold hygiene standards
Manage food orders, budgets, and inventory
Occasionally lead or assist with BBQ nights and food-themed events
Collaborate with the team to align meals with the retreat schedule and vibe
What We’re Looking For
Completed chef training or culinary apprenticeship, with relevant certification
- Experience as a chef (retreat or hospitality experience is a big plus)
- Creativity with plant-based and health-conscious cooking
- A warm, adaptable personality – team player with a passion for people
- Reliable, self-organized, and cool under pressure
- Open to island life and being part of a tight-knit, intentional community
Read enough? Sounds exactly like your kind of thing?
Email us your CV, a short intro about yourself, and (optional but lovely) a few pics of your favorite dishes or menus:
info@kyukasurfclub.com
We can’t wait to meet you!
